Mussels can be smoked, boiled, steamed, roasted, barbecued or fried in butter or vegetable oil. As with all shellfish, except shrimp, mussels are delightful in every morsel.
Scallops are a cosmopolitan family of bivalves which are found in all of the world's oceans, although never in freshwater. They are one of very few groups of bivalves to be primarily "free-living"
Mackerel is an important food fish that is consumed worldwide. As an oily fish, it is a rich source of omega-3 fatty acids. We provide fresh Mackerel.
Squid is a very diverse fish that is eaten from many places around the world. We provide four types of squid.
Cod is popular as a food with a mild flavour and a dense, flaky, white flesh. Cod livers are processed to make cod liver oil, an important source of vitamins and omega-3 fatty acids.
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